Student Kitchen Assistant - Gastronomy

Job Overview

Become a vital member of kitchen teams within diverse gastronomy, hospitality, and events settings. This role offers a dynamic and well-paid opportunity suited to complement your academic schedule.

Key Responsibilities

• Support kitchen teams at various clients’ locations including cafeterias, hospitals, restaurants, hotels, and events.
• Efficiently handle cutting and preparation of fruits, vegetables, fish, and meat with proficiency.
• Assist in the preparation and portioning of food items as well as meal distribution and order packaging for delivery.
• Maintain cleanliness and organization of kitchen equipment and appliances.
• Ensure compliance with hygiene standards and regulations, including HACCP guidelines.

Candidate Profile

• Currently enrolled at a university or technical college.
• Minimum age of 18 years.
• Strong team spirit coupled with reliability and responsibility.
• Fast, thorough work approach, along with quality awareness.
• Good command of German language (at least B2 level) and professional appearance.
• Familiarity with HACCP standards and certified health instruction under infection protection law (IfSG §43).

What We Offer

• A stimulating and secure part-time job that fits well around your studies.
• Fair and punctual remuneration.
• Friendly team environment with supportive colleagues.
• Experienced and reliable dispatch staff for guidance and support.
• Flexible shift schedules to suit your availability.
• In-house training programs tailored to client requirements.
• Assignments matched to your capabilities and skills.