Stewarding Attendant

About the Company

Join a leading hospitality group that values individuality and supports your professional growth. The company promotes an inclusive environment encouraging employees to bring their authentic selves and continuously learn, offering countless opportunities for a rewarding career in hospitality.

Role Overview

As a Stewarding Attendant, you will play a key role in delivering exceptional Food & Beverage experiences by ensuring cleanliness, orderliness, and hygiene in all stewarding operations, contributing to a safe and efficient environment.

Key Responsibilities

• Manage steward sections, allocate rosters, shifts, and teams to ensure smooth and hygienic operations cost-effectively.
• Collaborate effectively with all staff members in a harmonious work environment.
• Maintain comprehensive knowledge and proper use of cleaning equipment and processes.
• Adhere to hotel hygiene, sanitation, fire, and safety standards and procedures meticulously.
• Keep stewarding stores clean, orderly, and well-stocked following the “clean-as-you-go” policy.
• Wear proper uniforms aligning with company standards and demonstrate flexibility to business needs and alternative duties as assigned, including cross-training.
• Enforce safe work practices especially concerning chemical handling and ensure stewards comply with all safety regulations.
• Promote resource conservation by efficiently utilizing supplies, electricity, and water.
• Support chefs and front-of-house staff by addressing their cleaning requests promptly.
• Prepare necessary equipment suited for Food & Beverage requirements and ensure proper storage after use.
• Record and manage breakages adhering to company policies.
• Conduct thorough kitchen deep cleaning overnight, including floors, walls, surfaces, and equipment maintenance.
• Report faulty or maintenance-required equipment accurately.
• Perform specialized cleaning such as ice machines, filters, and polishing metals such as silver, bronze, and copper.
• Operate dishwashing and equipment trolley handling efficiently.
• Dispose of garbage and recycle materials according to standard procedures.
• Ensure the correct use of cleaning agents and equipment specific to designated cleaning tasks.
• Maintain proper storage and temperature control of equipment and supplies.
• Train and mentor steward team members to uphold established working standards; ensure compliance with municipal regulations and pest control protocols.
• Adhere to scheduled breaks (two 15-minute and one 30-minute lunch/dinner breaks depending on shift length) and kitchen rules including uniform policies.
• Maintain accurate records related to HACCP, inventory, tools, and incidents, and actively participate in kitchen meetings and emergency responses.
• Comply with company policies on working hours, uniformed presence, and overtime approval processes.
• Assist with maintenance contracts and support engineering functions as directed.

Qualifications and Skills

• Well-organized and capable of working within a team environment.
• Strong commitment to maintaining a clean, safe, and hygienic work setting.
• Good understanding of food safety, hygiene standards, and safe handling procedures.