Restaurant Staff

About the Role

We are inviting enthusiastic and diligent individuals to become part of our dedicated restaurant team in Bengaluru, Karnataka. Multiple positions are open, including Head Chef, Cook, Kitchen Helper, Service Staff/Waiter, Cashier (female), and Housekeeping/Cleaning Staff.

Key Duties and Responsibilities

• Prepare and serve quality meals while adhering to strict hygiene protocols.
• Support kitchen tasks and food preparation processes efficiently.
• Deliver exceptional customer service with a positive and friendly demeanor.
• Maintain cleanliness and organization within the restaurant premises.
• Manage customer orders precisely and promptly.
• Collaborate closely with team members to facilitate seamless daily operations.
• Comply with all food safety regulations and standard operating procedures of the restaurant.

Candidate Requirements

• Experience in a restaurant setting is an advantage; however, fresh candidates eager to learn are welcome.
• A positive mindset and strong communication abilities are essential.
• Capability to thrive in a fast-moving work environment.
• Must be punctual, honest, and responsible.
• Willingness to work flexible shifts, including weekends and holidays as necessary.

Benefits and Additional Information

• Attractive and competitive monthly salary ranging between 17,000 and 35,000 INR.
• Complimentary meals provided during working hours.
• A supportive and cordial workplace atmosphere.
• Opportunities for professional advancement and career growth.
• Immediate joining options available.

Location and Application Details

The position is based in Bangalore. Interested candidates are encouraged to apply by phone or WhatsApp, sharing their name, experience, and the role they are interested in.