Kitchen Technician

About the Company

Join a hotel that is part of a renowned global hospitality group comprising over 45 brands, 5,500 hotels, and 10,000 dining and lifestyle venues. This organization values every individual's contributions and fosters opportunities for personal growth and career progression. Every interaction aims to create a positive and lasting impression for guests, colleagues, and the environment, embodying a commitment to responsible hospitality.

Become a Heartist® and let your passion lead you in a dynamic and fast-paced environment.

Role Overview and Key Duties

As a Kitchen Technician, you will be responsible for carrying out regular maintenance and repairs on kitchen equipment and appliances. Your tasks include performing preventive inspections to ensure the consistent operation of equipment and quickly diagnosing and resolving mechanical, electrical, and refrigeration faults. You will respond promptly to any equipment breakdowns or emergency repair needs, maintain accurate records of maintenance and equipment status, and comply with all safety, health, and operational protocols of the hotel.

In collaboration with kitchen personnel, you will work to reduce equipment downtime, oversee refrigeration, ventilation, and food service systems, assist with installing and commissioning new kitchen machinery, and manage inventories of spare parts, tools, and supplies.

Candidate Profile and Qualifications

Preferred candidates will possess prior experience related to building maintenance, demonstrating strong interpersonal communication skills and a keen aptitude for resolving issues effectively. Reliability and a strong sense of responsibility are essential for success in this position.