Kitchen Manager

About the Role

As a Kitchen Manager at Rolling Flavours LLP in Bengaluru, you will oversee essential kitchen operations to ensure efficient workflow, high food quality, and timely order dispatch. This position involves managing multiple functions, from overseeing incoming orders to operational administration and daily reporting.

Key Responsibilities

• Order Management: Supervise the processing of new orders, coordinate seamlessly with kitchen staff and delivery personnel, and verify that orders are sent out punctually.
• Packing & Quality Control: Conduct final checks on order precision, special instructions from customers, packing standards, and the quality of food before it leaves the kitchen.
• Inventory Management: Track inventory movement, initiate restocking when needed, align with vendors, and take steps to prevent unnecessary wastage.
• Kitchen Coordination: Assist with daily scheduling and workflow within the kitchen, ensuring effective communication among team members and smooth production planning.
• Administration & Reporting: Handle administrative tasks, keep accurate operational records, and generate routine reports related to sales, stock, and daily kitchen activities.

Additional Information

The position is based onsite in Bengaluru, Karnataka, and offers a monthly salary in the range of INR 10,000 to 13,000.