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Centra

Deli Manager/Chargehand

Centra

Kildorrery, County Cork, Ireland · Jornada completa

Sé el primero en postularte

Experiencia
1–2 años
Salario
Vacantes
1
Al corriente
hace 1 hora
Modo de trabajo
En la oficina
Reanudar
Se requiere solicitud

Dónde trabajarás

Descripción del trabajo

Role Overview

The Deli Manager or Chargehand is responsible for the smooth and efficient operation of the Deli Department, ensuring that customers receive high-quality products and services consistently.

Candidate Profile

  • Preferably 2 years of previous supervisory or managerial experience.
  • At least 1 year of specialized experience working with fresh food products.
  • Proven track record of meeting sales goals and key performance indicators (KPIs).
  • Essential experience managing gross profit and profit margins.
  • Comprehensively trained in HACCP and food safety protocols, with practical experience maintaining these standards.
  • Skillful in placing orders specifically for deli departments and effectively managing waste.
  • Competency in Microsoft Office, particularly Excel and Word.
  • Strong numerical aptitude.
  • Capability to create staff rosters and adhere strictly to budget constraints.
  • Excellent communication and interpersonal skills.
  • A genuine enthusiasm for the food sector, showing creativity and innovation in fresh food offerings.
  • Customer-centric management approach aimed at cultivating a loyal and quality customer base.
  • Leadership skills to inspire and motivate staff through support and development.

Key Responsibilities

  • Embody and promote Centra's core values: Proud, Energetic, Imaginative, and Community-Focused.
  • Ensure attractive presentation and layout of the deli service area.
  • Lead initiatives to boost sales and profit margins within the deli.
  • Manage critical KPIs including sales figures, margins, waste control, pricing strategies, and promotional setups.
  • Correct implementation of planograms for product displays.
  • Take proactive measures to reduce waste and product shrinkage.
  • Continuously research and benchmark competitor fresh food offerings to introduce innovative ideas.
  • Share expertise in quality food through knowledge dissemination, recipes, and personal suggestions to customers.
  • Conduct comprehensive training for all new deli employees.
  • Handle customer inquiries efficiently, professionally, and in line with store policies.
  • Adopt and support new initiatives and modern working practices.

Additional Information

  • Location: Kildorrery, County Cork, Ireland
  • Salary: Competitive and disclosed upon application
  • Job Type: Full-time, on-site position
  • Application Deadline: August 5, 2026

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