Cook

Role Overview

Heritage Manor Care seeks a dedicated full-time Cook, ideally with experience in a Skilled Nursing Facility setting. The compensation is competitive and reflective of experience levels.

Key Responsibilities

• Prepare meals as per menu guidelines, ensuring food safety and hygiene under the supervision of the dining services manager.
• Follow standardized recipes for proper food preparation, portion control, and presentation.
• Maintain strict adherence to all safety and sanitation protocols.
• Ensure timely meal preparation aligned with designated serving times.
• Address any resident or community concerns arising in the dining area with professionalism.
• Implement established procedures for storage and handling of dishes, utensils, and kitchen equipment.
• Ensure all perishable items in refrigerators, freezers, and dry storage are correctly labeled and dated.
• Supervise appropriate food handling, optimizing usage to avoid contamination, enhance quality, and minimize costs.
• Propose menu or recipe modifications to efficiently use leftovers and available inventory.
• Maintain cleanliness of all kitchen equipment, food storage, and service areas.

Requirements

• Possess a High School Diploma or GED equivalent.
• Have 1 to 3 months of relevant experience or equivalent training.
• Understand dietary restrictions and special diets.