- Experience
- 1+ yrs
- Salary
- —
- Openings
- 1
- Posted
- hace 2 horas
- Work mode
- In office
- Education
- High school diploma or G.E.D. equivalent
- Resume
- Required to apply
Where you'll work
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Job description
Position Overview
The Commis role at Westin Hotels & Resorts involves preparing ingredients and cooking food in compliance with recipes, quality, and presentation standards. The position requires food preparation duties such as portioning, chopping, washing, peeling fresh produce, and mixing ingredients. It also involves operating various kitchen appliances, testing food doneness, monitoring food quality, and serving proper portions. Maintaining cleanliness and hygiene by washing and disinfecting work areas, tools, and equipment, and ensuring correct appliance temperatures is essential.
Key Responsibilities
- Prepare cooking ingredients by portioning, chopping, washing, and peeling fresh fruits and vegetables.
- Weigh, measure, and mix ingredients accurately according to recipes and standards.
- Cook food using ovens, stoves, grills, microwaves, and fryers following quality and presentation guidelines.
- Check food doneness and monitor quality during preparation.
- Set up and dismantle the workstation appropriately.
- Serve food portions correctly on appropriate plates or receptacles.
- Clean and sanitize kitchen surfaces, tables, utensils, knives, and equipment thoroughly.
- Ensure appliances and food are kept at proper temperatures.
- Comply with all company, safety, and security policies, reporting hazards, maintenance needs, or incidents promptly to management.
- Maintain a professional personal appearance and uphold confidentiality and company asset protection.
- Communicate clearly and professionally, nurture positive team relationships, and collaborate to meet common goals.
- Adhere to quality standards and remain physically active during the shift, including standing, walking, reaching, bending, and lifting up to 25 pounds safely.
- Perform additional duties as assigned by supervisors.
Qualifications and Experience
- Minimum educational qualification: High school diploma or equivalent (G.E.D.).
- At least one year of experience in a related food preparation or culinary role.
- No supervisory experience required.
- No specific licenses or certifications necessary.
Company Commitment
Westin Hotels & Resorts promotes equal opportunity employment, valuing diversity and inclusion. The company encourages associates to maintain their personal well-being and embodies the brand’s wellness mission. Candidates passionate about health, optimism, and teamwork will thrive in this environment.
Minimum education
Higher Secondary (Class 12)
Industry
Hospitality