Commis 1

About the Job Location and Employer

This position is based at Anantara Mina Al Arab Ras Al Khaimah Resort, a part of Anantara Hotels & Resorts, a global luxury brand rooted in authentic Thai hospitality. Founded in 2001, Anantara operates in some of the world's most beautiful and culturally rich destinations. Ras Al Khaimah offers a serene environment with stunning beaches, deserts, and mountains, just 45 minutes from Dubai. The resort provides overwater luxury accommodations in an eco-friendly setting.

Job Responsibilities

• Support food preparation and service by preparing mise-en-place required for various outlets.
• Follow strict food preparation and presentation standards to ensure consistently high-quality dishes, suggesting enhancements to Minor Hotels' presentation protocols when appropriate.
• Maintain cleanliness and order in the workspace to uphold hygienic conditions.
• Ensure food safety by complying with proper handling procedures, including correct storage, labeling, and rotation of all food items.
• Take responsibility for the care of hotel property and facilities.
• Engage in departmental training sessions aimed at enhancing skills and service quality.
• Oversee compliance with departmental cleaning schedules and checklists.
• Assist with events, banquets, and other functions as needed.
• Adhere to personal hygiene, grooming, fire safety, and health and safety regulations.
• Perform other related tasks and participate in special projects as assigned.

Qualifications and Skills

• Sound understanding of food preparation methods and cooking techniques.
• Capability to prepare ingredients and cook dishes following recipes and quality standards.
• Familiarity with food safety, hygiene, and sanitation principles, including HACCP standards.
• Basic proficiency with knives and kitchen equipment operation.
• Knowledge of food storage practices, stock rotation, and waste management.
• Effective teamwork and communication skills.
• Able to work productively in a high-paced kitchen environment.
• Good organizational and time management skills.
• Strong attention to detail and dedication to maintaining food quality.
• Willingness to learn and follow instructions closely.
• Possession of a Food Handler or Food Safety Certificate.