South Indian Cook
Seetal Agro Inputs Private Limited
Cuttack, Odisha, India · Full Time
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- Experience
- Any
- Salary
- INR 20,000 – INR 30,000 / month
- Openings
- 1
- Posted
- vor 3 Stunden
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Job Summary
We are looking for a skilled South Indian Cook to prepare traditional dishes including Idli, Dosa, Vada, Uttapam, Sambar, Chutneys, Pongal, and other regional specialties. You will ensure the consistent taste, quality, and attractive presentation of these dishes while maintaining a clean and hygienic kitchen environment according to food safety protocols.
Key Responsibilities
- Prepare a variety of authentic South Indian dishes ensuring consistent flavor and quality.
- Maintain cleanliness and hygiene standards in the kitchen following food safety guidelines.
- Manage ingredient storage, food preparation processes, and inventory control effectively.
- Operate kitchen appliances safely and keep your workstation clean and organized.
- Collaborate with team members to deliver timely food preparation and service.
- Implement portion control to reduce food wastage.
- Strictly adhere to established recipes for dependable taste and quality.
Candidate Preferences and Requirements
- Experience in restaurants, hotels, cafés, or cloud kitchens is highly desirable.
- Competent in handling fresh ingredients and dedicated to maintaining kitchen hygiene.
Compensation
The salary for this position ranges from 20,000 to 30,000 INR per month.
Industry
Agriculture