Sous Chef

About the Role

Join Hilton as a Sous Chef where you will play a pivotal role in orchestrating daily kitchen activities to deliver outstanding culinary experiences that brighten our guests' days. This position is key to translating our culinary vision into reality while leading and inspiring the kitchen team to uphold Hilton's esteemed hospitality standards.

Key Responsibilities

• Provide direct leadership and real-time coaching to culinary staff in either Outlets or Banquets settings.
• Oversee daily kitchen workflows including managing production schedules, conducting line checks, and expediting food service.
• Drive culinary innovation through the rollout of seasonal menus, special promotions, and daily featured dishes.
• Encourage strong collaboration between front-of-house and back-of-house teams to ensure flawless guest services.
• Support operational administration by managing inventory, placing orders, and coordinating staff schedules.
• Ensure compliance with all health, safety, sanitation, and alcohol service regulations to protect guests and colleagues.

Qualifications

• Must have a high school diploma, with culinary or hospitality education preferred.
• At least 5 years of cooking experience in a supervisory capacity within banquet and main kitchens at upscale restaurants or luxury hotels.
• Minimum 3 years as a Chef de Partie or at least 1 year in a comparable role at an international hotel brand.
• Strong capabilities in time management, prioritization, and problem solving, especially under pressure.
• Knowledge of HACCP standards is required.
• Experience working in international hotel chains is advantageous.

Cultural Fit and Core Values

Hilton’s core values emphasize hospitality warmth, integrity, leadership, teamwork, ownership, and a proactive approach to making a positive impact moment-to-moment. Applicants should embody these principles to thrive in our award-winning work environment.

About Hilton

At Hilton, we strive not only to provide unparalleled guest experiences but also to foster a supportive and enriching workplace for our employees. Recognized repeatedly by Great Place to Work and Fortune as one of the world's best workplaces, we maintain a global presence with a commitment to excellence and innovation in hospitality. Whether advancing your career or starting fresh, Hilton offers the resources and support to grow and excel.