Shift Leader

Role Overview

As a Shift Leader at Panda Restaurant Group, you play a vital leadership role in bringing the company's mission to life by assisting management in delivering passionate food preparation, heartfelt service, and a welcoming atmosphere.

Key Responsibilities

• Help foster a lively and hospitable environment for guests.
• Oversee store functions and lead team members throughout your shift.
• Participate hands-on in cooking and preparing popular Panda dishes.
• Develop and improve a broad set of skills to advance personally and support your team.

Qualifications and Experience

• At least partial completion of high school education.
• Preferably some prior experience in operations.
• Compliance with local food safety standards, including Food Handler certification obtained independently.

Physical and Workplace Requirements

This role requires standing for extended periods in a hot, fast-paced kitchen environment with limited workspace and high noise levels. You must be able to lift up to 50 pounds, stand for up to four hours, and reach across 36-inch countertops to serve customers. The position involves preparing hot and cold foods using kitchen tools like Chinese cook knives, requiring accuracy and speed. Strong verbal communication, adaptability to changing tasks, and conflict management skills are essential.

Company Background

Founded in 1983 in Glendale, California, Panda Restaurant Group is the largest family-owned American Chinese restaurant chain in the U.S., operating nearly 2,800 locations worldwide. The company emphasizes family values and aims to positively influence its team members and communities.

Equal Opportunity Employment

Panda Restaurant Group is dedicated to equal employment opportunity and does not discriminate based on legally protected characteristics such as gender, race, religion, disability, or veteran status. The company complies with ADA regulations, providing reasonable accommodations throughout the hiring process upon request.