Manager-In-Training (Food & Beverage Division)

About Four Seasons

Four Seasons thrives because of its people. We are a team driven to continually improve, reach new milestones, and treat one another with genuine respect, creating extraordinary experiences for our guests and partners. Our culture of luxury care is built on creating memorable connections in an inclusive and supportive environment.

Location Overview

The Four Seasons Hotel Singapore offers more than accommodation—it delivers immersive experiences in a tranquil setting amidst a bustling city. Our carefully designed spaces promote relaxation and inspiration, encouraging both guests and staff to flourish. At the hotel, employees contribute to crafting meaningful moments characterized by attention to detail, warmth, and anticipating guest needs—defining features of true luxury hospitality. We foster an authentic, purposeful workplace where hospitality professionals can thrive.

Role Description

The Manager in Training (MIT) Programme within the Food & Beverage Division is an 18-month fast-track development opportunity targeted at ambitious individuals aiming to become leaders in luxury hospitality. This comprehensive experience combines operational training with leadership exposure, cross-departmental learning, business project involvement, and decision-making participation to build proficiency in service excellence, commercial insight, and team leadership.

Responsibilities

• Participate in rapid rotations across various food and beverage outlets to gain broad departmental experience.
• Develop competency by mastering frontline operational roles before moving into supervisory or assistant management positions to hone leadership skills.
• Lead management projects independently, utilizing provided resources such as training materials and operational manuals to guide your development.

Requirements

• Preferably hold a degree in Hospitality Management or an equivalent qualification.
• Exhibit leadership potential with the ability to inspire and motivate team members.
• Demonstrate a strong interest in the luxury hospitality sector.
• Be proactive, assertive, and able to generate your own opportunities.
• Previous experience with Four Seasons or a top luxury hospitality group is advantageous.
• Only Singapore citizens may apply due to visa restrictions.

Perks and Benefits

• Multiple pathways for career advancement.
• A unique, supportive workplace culture.
• Industry-leading training programs.
• Complimentary stays at Four Seasons locations based on availability and discounted dining options.
• Paid holidays and vacation benefits.
• Dental, medical, and life insurance coverage.
• Recognition programs including service awards and birthday gifts.
• Annual social gatherings and sporting events for employees.
• Free meals served in the employee-only restaurant.

Schedule & Working Hours

This position requires flexibility to work varied shifts, including weekends and public holidays, to meet operational needs.