Food Processor (Frozen Pork)

Main Duties and Responsibilities

• Cut, trim, and prepare pork products in alignment with production guidelines and quality standards.
• Portion, label, weigh, package, and seal pork products accurately for distribution.
• Pick and ready customer orders based on order lists and scheduled delivery times.
• Perform quality inspections to ensure compliance with food safety regulations.
• Keep processing areas, equipment, and workstations clean and hygienic.
• Adhere strictly to food safety protocols, workplace safety measures, and standard operation procedures.
• Handle and store pork under proper temperature and hygiene conditions.
• Support stock movement, inventory audits, and restocking activities as needed.

Working Hours and Location

The role requires working six days a week, Monday to Friday from 8:00 AM to 6:00 PM and Saturday from 8:00 AM to 5:00 PM. The workplace is located at 23 Chin Bee Avenue, Singapore 619943, conveniently accessible via Boon Lay MRT station.

Job Requirements

• Good physical condition with ability to stand for long durations.
• Comfortable working with raw pork in a frozen processing environment.
• Capable of lifting and carrying items in accordance with workplace weight limits.
• Ability to work both independently and collaboratively within a team.
• Previous experience in food processing or meat handling is beneficial but not required; training will be provided.

Additional Information

Only candidates shortlisted will be contacted for further steps.