Fleischer (m/w/d)

About the Role

We are seeking a dedicated Fleischer (Butcher) to join our team at the Färber Frischezentrum in Bad Neustadt. Our company is committed to delivering high-quality products and maintaining strong customer satisfaction. We provide our employees with excellent working conditions, a modern and friendly environment, and opportunities for career growth within a flat organizational structure.

Primary Responsibilities

• Boning and cutting of large cattle and pigs.
• Execution of slaughtering processes for large cattle and pigs.

Requirements

• Completed training as a butcher or equivalent qualification; young specialists are welcome to apply.
• Alternatively, relevant several years of professional experience in meat cutting and slaughtering.
• Experience in order picking is an advantage but not compulsory.
• Must be reliable and able to work effectively in a team environment.

Employment Details

• Starting date: Immediate or by mutual agreement.
• Working hours: Full-time (40 hours per week from Monday to Friday) or part-time with flexible schedules arranged upon consultation.

Benefits

• Christmas bonus.
• Asset-building benefits.
• JobRad bicycle leasing (permanent contract).
• Access to Hansefit health programs (permanent contract).
• Occupational pension scheme (permanent contract).
• Special occasion vouchers for employees (e.g., weddings).
• Discounts on own products.
• Participation in corporate benefits program with discounts on many brand products and holiday trips.
• Company celebrations and employee events.
• Long-term secure employment.
• Family-like and supportive working atmosphere.
• Diverse and varied tasks.
• Flat hierarchies.
• Excellent career advancement opportunities.
• Numerous additional benefits provided by Färber.