Deli Supervisor

Role Overview

The primary responsibility of the Deli Supervisor is to guarantee the smooth and effective functioning of the Deli Department, consistently delivering high-quality products and outstanding customer service.

Candidate Profile

• At least one year of experience in supervising fresh food operations.
• Minimum two years working in positions with significant exposure to fresh food.
• Thoroughly trained and experienced in HACCP and food safety compliance.
• Competent in ordering processes for deli departments and managing food waste efficiently.
• Proficient in Microsoft Office applications including Excel and Word.
• Strong numerical and budgeting skills with the ability to create and adhere to staff rosters and budgets.
• Excellent communication abilities.
• A genuine enthusiasm for the food industry, with a flair for creativity and innovation in fresh food offerings.
• Customer-oriented leadership skills to develop a loyal, quality customer base.
• Capable of motivating and inspiring team members through support and development initiatives.

Key Responsibilities

• Embed and demonstrate Centra’s brand values: Proud, Energetic, Imaginative, and Community-Based.
• Oversee the preparation, layout, and presentation of deli counter displays.
• Ensure accurate implementation of planograms.
• Minimize departmental waste and shrinkage.
• Research and introduce innovative fresh food ideas through competitor benchmarking.
• Showcase passion for quality food by sharing recipes, knowledge, and personal recommendations with customers.
• Conduct training for all new deli employees.
• Handle customer inquiries professionally and in line with store policies.
• Participate in new initiatives and adapt to evolving work methods.

Additional Information

• Location: Castleknock, Fingal, Ireland
• Employment Type: Full-time, onsite
• Salary: Available upon application
• Application Deadline: 29 July 2026