- Experience
- 3+ yrs
- Salary
- —
- Openings
- 1
- Posted
- vor 4 Stunden
- Work mode
- In office
- Education
- Completed vocational training as cook or equivalent
- Resume
- Required to apply
Where you'll work
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Job description
Company Overview
At Bosch, we shape the future with high-quality technologies and services that inspire enthusiasm and improve people's lives. Our commitment to our employees is solid: we grow together, enjoy our work, and inspire each other. Welcome to Bosch.
Position Summary
If cooking is more than a craft for you – a passion that connects people and creates moments of pleasure – and you are seeking a position where you can fully utilize your culinary expertise while making a valuable contribution to the community, then join us in crafting fresh taste experiences daily and become the heart of our kitchen.
Key Responsibilities
- Ensure timely and economical preparation and completion of fresh meals, as well as distribution of prepared dishes.
- Plan requirements, place orders, clarify matters with suppliers, and handle daily accounting.
- Coordinate incoming goods, perform quality checks on delivered products and raw materials, assist with receiving and transporting food deliveries, ensure proper sorting, distribution, and storage, and conduct inventory tasks.
- Adhere strictly to hygiene and safety regulations, internal Bosch guidelines, and HACCP standards at all times. Maintain cleanliness of the kitchen through tidying and cleaning duties.
- Take daily sample tests of prepared meals, label and store them appropriately.
- Supervise assigned tasks ensuring careful execution and economical use of equipment and aids; support the kitchen in meal production.
- Organize and oversee the duties of kitchen assistants, considering work execution, results, process improvements, and compliance with safety requirements.
Qualifications and Experience
- Completed formal training as a cook in hotels, gastronomy, or upscale catering; additional qualifications such as kitchen master or others are welcome.
- Several years of professional experience in gastronomy and community catering; proficient with inventory management systems; solid knowledge of HACCP guidelines; familiar with Outlook email server.
- Health and safety certification under §43 of the Infection Protection Act.
- Personal traits: diligent and customer-oriented work style; capable of working independently with responsibility; strong communication skills.
- Languages: fluency in German and good English skills, both written and spoken.
Additional Information
- Flexible working arrangements are available, including various part-time options, mobile working, and job sharing – feel free to discuss with us.
- Diversity and inclusion are fundamental elements of our corporate culture; we welcome applications regardless of gender, age, disability, religion, ethnic origin, or sexual identity.
Contact
For questions regarding the application process, contact the Recruiting Team at +49 711 811 27525.
For technical inquiries about the position, contact Uwe Ochott at +49 711 811 44621.
Minimum education
Diploma / ITI / Vocational