Commis II

Company Overview

Our Habitas is a global community hub that connects like-minded individuals through enriching experiences centered on music, wellness, art, adventure, cuisine, learning, and giving back. They create immersive environments where strangers become friends and friends become family, defining a soulful kind of luxury. Signature events such as the Welcome Ceremony, Family Dinner, Storytelling, and Sunday Sunset Sessions cultivate this unique hospitality, blending traditional luxury with experiential travel in their venues worldwide.

Role Summary

We are looking for a committed and skilled Commis II to enhance the Culinary team at Our Habitas Ras Abrouq. This position entails preparing and cooking outstanding dishes while supporting everyday kitchen operations in a remote luxury desert resort. Reporting directly to the Chef de Partie or Sous Chef, you will assist with food preparation, presentation, and ensuring rigorous food safety and hygiene compliance, striving to maintain uniformity in taste, quality, and appearance. This role demands solid culinary knowledge, efficient multitasking under pressure, and dedication to providing exceptional guest dining experiences.

Key Responsibilities

• Prepare, cook, and artfully present dishes following established recipes, portion controls, and appearance standards.
• Support the Chef de Partie in managing the specific kitchen section’s daily functions.
• Arrange mise en place for all meals and ensure timely replenishment during service hours.
• Uphold stringent standards regarding food quality, consistency, and aesthetic presentation.
• Adhere strictly to food safety, sanitation, hygiene, and HACCP protocols at all times.
• Use the FIFO method for proper food storage, labeling, and rotation.
• Inspect ingredient freshness and quality, notifying senior chefs of any issues.
• Assist with receiving, inspecting, and storing deliveries following standard procedures.
• Minimize waste through precise preparation, portioning, and storage practices.
• Keep workstations, equipment, refrigeration, and storage areas clean and orderly.
• Operate kitchen machinery safely and report any maintenance needs promptly.
• Contribute to inventory checks and stock control assistance when necessary.
• Collaborate effectively with all kitchen and service team members to ensure seamless operations.
• Offer guidance and mentorship to Commis I staff, sharing expertise and best practices.
• Engage in ongoing culinary education to advance technical skills.
• Execute other duties as assigned by Chef de Partie, Sous Chef, or Executive Chef.

Candidate Profile

We seek an energetic culinary expert familiar with kitchen workflows and passionate about crafting exceptional cuisine. You should be organized, reliable, capable of thriving in a high-pressure luxury hospitality kitchen while maintaining excellent hygiene, food safety, and teamwork standards. A positive outlook, meticulous attention to detail, eagerness to learn, and commitment to consistent excellence are essential. You will contribute to memorable dining moments at Our Habitas Ras Abrouq and support the culinary team’s growth.

Qualifications

• Between 2 and 3 years of experience as a Commis Chef or comparable role, ideally in luxury hotels, resorts, or fine dining establishments.
• Formal culinary education such as a diploma or vocational training in Professional Cookery or related fields preferred.
• Strong understanding of cooking methods, kitchen operation, and international food safety standards.
• Proficiency in HACCP, food hygiene, sanitation, and safe handling procedures.
• Skilled at consistent food preparation and presentation aligned with recipes and brand standards.
• Experience in fast-paced, high-volume kitchen environments.
• Capable of prioritizing tasks efficiently under pressure with strong organizational skills.
• Demonstrates a positive attitude, robust work ethic, and a desire for continuous culinary development.
• Ability to cooperate within a multicultural team and support colleagues during high-demand periods.
• Physically able to stand for long durations, handle heavy kitchen supplies, and manage challenging kitchen conditions.
• Fluent English proficiency in both written and spoken forms; knowledge of additional languages is advantageous.
• Available to work shifts, including weekends and public holidays, in a remote luxury setting.
• Dedicated to excellence in food quality, cleanliness, and upholding Our Habitas brand values.

Additional Information

• Become part of a progressive, international group passionate about establishing a global hospitality brand.
• Work within a creative and rewarding environment that challenges conventions.
• Join a team devoted to delivering exceptional hospitality experiences while exploring unique destinations.
• Receive a competitive benefits package with ample growth opportunities.
• Enjoy exceptional discounts across affiliated brands within the Ennismore family.

Working at Our Habitas means contributing to a purpose-driven vision that transcends conventional hospitality, creating emotional connections and fostering a global community through shared rituals and cultural experiences. If you share a passion for soulful luxury and aspire to grow within exceptional Middle Eastern locales, we welcome your application.