Chief Steward

About 1 Hotels

1 Hotels operates as a pioneering luxury hospitality brand driven by a mission of sustainability and profound respect for nature. The brand emphasizes fostering a workplace environment that encourages team members to develop professionally and personally within a supportive and inclusive culture. Recognized in Newsweek's Most Loved Workplaces 2024, 1 Hotels upholds values centred on people, environmental responsibility, and meaningful impact. The atmosphere blends relaxation with natural elements, offering employees a fulfilling hospitality career aligned with a greater purpose.

Role Overview

The position of Chief Steward is based full-time onsite in Melbourne, VIC, overseeing the stewarding department. The role entails ensuring the maintenance of impeccable cleanliness, safety, and operational efficiency across kitchens, back-of-house areas, and equipment. Daily tasks include managing dishwashing and cleaning schedules, collaborating with culinary and restaurant staff regarding equipment and supplies, and controlling inventory for cleaning chemicals and kitchen utensils.

Key Duties

• Organize and supervise the dishwashing and cleaning processes ensuring timely execution.
• Coordinate closely with culinary, restaurant, and engineering teams to meet equipment and supply requirements.
• Manage inventory levels and procurement of cleaning materials and kitchen implements.
• Lead the implementation and monitoring of waste reduction and recycling initiatives in line with the brand's sustainability commitment.
• Ensure compliance with all food safety, hygiene, and occupational health regulations.
• Train, mentor, and schedule stewarding staff to promote a positive and efficient team environment.
• Support smooth food and beverage outlet operations through effective stewarding management.

Candidate Qualifications

• Proven leadership experience managing stewarding or kitchen support teams.
• Expertise in kitchen operations, including equipment care, cleaning standards, and workflow management.
• Thorough knowledge of food hygiene, safety standards, and health regulations pertinent to hospitality settings.
• Experience with inventory management, supply ordering, and understanding basic budget constraints.
• Strong commitment to environmental sustainability practices such as waste minimization and eco-friendly cleaning.
• Good communication and team collaboration skills for effective interdepartmental coordination.
• Ability to perform well in fast-paced environments with strong organizational capability and problem-solving skills.
• Previous experience as Chief Steward or in a similar leadership role within luxury hotels or high-volume hospitality preferred.
• Willingness to work flexible hours including evenings, weekends, and holidays as required.
• Additional credentials in hospitality or culinary operations provide an advantage.