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R

Banquet Server

Reliant

Doha, Doha Municipality, Qatar • Vollzeit

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Erfahrung
Beliebig
Gehalt
Stellenangebote
1
Veröffentlicht
vor 1 Tag
Arbeitsmodus
Im Büro
Ausbildung
Hochschulreife oder gleichwertiger Abschluss
Wieder aufnehmen
Bewerbung erforderlich

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Stellenbeschreibung

About the Company

Reliant is a hospitality-oriented organization dedicated to providing top-tier service and creating memorable experiences for guests. The company values teamwork, professionalism, and meticulous attention to detail across all operations. Reliant fosters growth opportunities and skill advancement within dynamic, guest-centric roles and encourages an inclusive and supportive workplace environment where every individual contributes to service excellence.

Role Overview

This full-time on-site position based in Doha, Qatar, entails duties crucial to banquet event execution. Responsibilities include setting up event spaces by arranging tables, chairs, linens, and service stations as per event requirements. The server will deliver food and beverages, replenish drinks, clear used plates, and maintain a clean and orderly service area throughout events. The role requires coordination with kitchen personnel and banquet teams, prompt response to guest needs, and ensuring guest comfort and satisfaction. Adherence to health, safety standards and company policies is mandatory, along with assisting in post-event disassembly and preparation for subsequent events.

Qualifications and Skills Required

  • Proficiency in food service and safe handling and serving of meals and beverages.
  • Strong communication and customer service capabilities to engage effectively with guests and co-workers.
  • Excellent interpersonal skills to collaborate smoothly in fast-paced, team environments.
  • Previous experience in banquet, catering, restaurant, or hotel food service contexts is advantageous.
  • Physical stamina to stand for lengthy periods, carry trays and equipment, and adapt to flexible schedules including evenings, weekends, and holidays.
  • Familiarity with fundamental health, safety, and sanitation practices in food service setups is preferred.
  • Educational attainment of a high school diploma or equivalent is preferred; hospitality or food service vocational training is a plus.
  • A professional appearance, dependability, and a positive, customer-focused approach are essential.

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