Hygiene Officer

About FAENA and The Red Sea Project

The FAENA Movement represents an artistic, cultural, and community-driven journey rooted in Southern traditions and inspired design. The culture emphasizes genuine hospitality and transformative experiences by fostering innovative ideas, collaborative effort, and purposeful work. Currently expanding into Saudi Arabia, FAENA The Red Sea is set to become a pioneering destination marked by visionary creativity and exceptional execution, focusing on creating an environment of beauty, wonder, and deep connections. Individuals passionate about creativity and excellence are invited to contribute to this unique vision.

Role Overview and Key Responsibilities

• Ensure strict adherence to all food hygiene, safety, and sanitation regulations throughout the property.
• Perform periodic inspections and audits focusing on hygiene in all food preparation and service sections.
• Oversee and maintain compliance with HACCP protocols and food safety management systems.
• Coordinate regular microbiological and water quality assessments as necessary.
• Deliver training programs on hygiene and food safety standards to staff members.
• Investigate hygiene-related incidents and develop corrective and preventive measures.
• Maintain comprehensive hygiene documentation, reports, and records aligned with company requirements.
• Guarantee adherence to local health and safety laws alongside internal policies.
• Collaborate closely with Culinary, Stewarding, and Food & Beverage departments to uphold superior hygiene standards.
• Contribute to hygiene initiatives, audits, and preparations associated with the property's pre-opening phase.

Candidate Qualifications and Requirements

• Possess a bachelor's degree or diploma in Food Safety, Hospitality Management, Environmental Health, or a related discipline.
• Have at least two years of professional experience as a Hygiene Officer or in a Food Safety position, preferably within luxury hospitality environments.
• Hold a valid HACCP certification.
• Demonstrate extensive knowledge of food safety protocols, hygiene standards, and sanitation procedures.
• Experience conducting hygiene audits and inspections is essential.
• Exhibit strong organizational abilities and effective communication skills.
• Be proficient in Microsoft Office software.
• Capable of managing multiple priorities efficiently in a fast-moving setting.
• Fluency in both written and spoken English and Arabic is mandatory.
• Prior involvement in pre-opening projects will be considered advantageous.