Dining Room Attendant

Position Summary

The Dining Room Attendant is responsible for keeping the dining space clean, orderly, well-stocked, and inviting throughout meal periods.

Key Responsibilities

• Wipe and sanitize tables and seating areas regularly.
• Replenish condiments and dining supplies as needed.
• Provide assistance to guests when requested.
• Ensure continuous cleanliness during meal service hours.
• Contribute to smooth dining room operations.

Qualifications

• Experience in customer service is desirable.
• Reliable and well-organized individual.
• Capable of working efficiently in a fast-paced environment.