Cook

Overview

This role is based in Regina, Saskatchewan, Canada and requires on-site work at the physical location with no option for remote working.

Language and Education

• Proficiency in English
• Completion of Secondary (high) school graduation certificate

Experience

Applicants should have between one and two years of relevant experience in cooking and kitchen operations.

Key Responsibilities

• Prepare and cook complete meals or individual dishes and food items
• Make dishes catering to customers with food allergies or dietary intolerances
• Cook specialized meals as directed by a dietitian or chef
• Inspect kitchen and food service areas to maintain hygiene and safety standards
• Train kitchen staff in food preparation, cooking, and safe handling practices
• Order necessary supplies and kitchen equipment
• Supervise kitchen employees and helpers to ensure efficient workflow
• Maintain inventories and keep records of food supplies and equipment
• Clean kitchen areas and work surfaces thoroughly

Working Conditions and Physical Demands

• Fast-paced working environment
• Handling of heavy loads
• Physically demanding tasks
• Performing repetitive tasks
• Standing for prolonged periods
• Ability to work effectively under pressure

Personal Qualities

• Customer-focused attitude
• Flexibility and adaptability
• Organizational skills
• Dependability and reliability
• Teamwork and cooperation
• Effective time management