Commis I

About SO/ Uptown Dubai

SO/ represents an exclusive hotel collection influenced by the fashion world. Since its global debut in 2011, it remains distinguished for its innovative design and creative luxury experiences.

Role Summary

The Commis I position involves supporting kitchen operations to help deliver outstanding dining experiences at the Dubai location.

Key Responsibilities

• Assist the culinary production team with food preparation across various kitchen sections as directed by senior chefs.
• Strictly follow HACCP protocols and maintain accurate records throughout operations.
• Work collaboratively with team members in each section to ensure proper use of kitchen equipment and timely task completion.
• Maintain excellent personal hygiene and grooming consistent with kitchen standards.
• Adhere faithfully to recipes, techniques, and instructions provided by the Executive or Sous Chef.
• Support stock management by participating in inventory checks and ensuring correct stock rotation.
• Help reduce food wastage and contribute to cost efficiency within kitchen operations.
• Ensure food preparation and presentation meet the company’s quality standards.
• Keep assigned kitchen workstations, utensils, and equipment clean and organized.
• Communicate efficiently with team members and other departments to facilitate smooth kitchen functioning.
• Take an active role in promoting a safe and hygienic work environment.

Qualifications and Skills

• Diploma or degree in Hotel Management, Culinary Arts, or an equivalent qualification.
• Fundamental understanding of food preparation methods and kitchen processes.
• Knowledgeable about HACCP standards and food safety compliance.
• Competent in operating standard kitchen tools and equipment.
• Detail-oriented with a strong dedication to delivering quality.
• Effective team player with good communication abilities.
• Capable of working productively in a fast-paced culinary setting.
• Physical endurance for standing long hours and carrying moderate loads.
• Basic mathematical ability relevant to measuring recipes and portion control.
• Willingness to work flexible shifts, including weekends and public holidays.
• Enthusiastic about culinary arts and motivated to develop professionally in this field.