Commis Chef - Banquet

About Park Hyatt Doha

Park Hyatt Doha delivers a premium hospitality experience featuring outstanding dining and event services. We are looking for a committed and enthusiastic Commis Chef specializing in Banquets to join our Culinary team to help prepare and execute exceptional banquet events.

Key Responsibilities

• Assist in preparing, cooking, and presenting banquet dishes aligned with the hotel's quality standards.
• Maintain uniformity in food quality, flavor, and presentation.
• Support senior kitchen staff in daily operations and banquet event setups.
• Ensure adherence to proper food handling, storage, and hygiene protocols in accordance with HACCP and food safety guidelines.
• Prepare ingredients, mise en place, and cooking stations as instructed.
• Monitor food inventory levels and communicate restocking needs.
• Keep work areas clean, organized, and safe at all times.
• Help reduce food waste and enhance operational efficiency.
• Work collaboratively with kitchen and service staff to guarantee smooth event delivery.

Qualifications and Requirements

• Possess a Certificate or Diploma in Culinary Arts or a related discipline.
• Prior experience as a Commis Chef or Kitchen Assistant in hotels, banquet settings, or upscale restaurants is advantageous.
• Basic understanding of food preparation techniques and familiarity with kitchen equipment.
• Knowledge of food safety and hygiene standards.
• Ability to perform effectively in a fast-paced, high-pressure environment.
• Strong communication and teamwork capabilities.
• Willingness to work flexible shifts, including weekends and public holidays.

Additional Information

If you are eager to elevate your culinary career and join a prestigious establishment, Park Hyatt Doha welcomes your application. We value diversity and foster an inclusive workplace for all staff members.