Copeira

Job Summary

Responsible for distributing meals within hospital settings using trays and carts to meet patients' dietary needs. Also prepares light meals while ensuring quality, hygiene, and courteous service, which enhances the well-being of patients, visitors, and staff.

Requirements

• Completion of high school education.
• Minimum of 6 months of relevant experience.
• Basic course in Good Practices or Food Handling.
• Strong concentration and attention to detail.
• Good organizational skills.
• Effective communication abilities.
• Accountability and responsibility in work.
• Ability to work collaboratively in a team environment.

Benefits

• Transportation allowance or fuel support.
• Meals provided at the workplace.
• Health insurance plan.
• Dental insurance plan.