Cook

Job Overview

This position requires preparing and cooking complete meals or individual dishes in a kitchen environment. The role includes managing kitchen supplies, overseeing kitchen personnel, and maintaining cleanliness and inventory records.

Key Responsibilities

• Prepare and cook complete meals or individual food items.
• Order necessary supplies and kitchen equipment to ensure smooth operations.
• Supervise kitchen staff and helpers to maintain efficient workflow.
• Keep accurate inventory and records of food, supplies, and equipment.
• Ensure cleanliness of the kitchen and workspaces.

Requirements

• Fluency in English is required for communication.
• Completion of secondary (high) school education or equivalent experience is mandatory.
• Between one and two years of work experience in a related role is expected.
• Work must be performed onsite at the Vernon, British Columbia location.

Benefits

• Access to a health care plan is provided.

Additional Information

This employer fosters equal employment opportunities and focuses on supporting youth by offering on-the-job training, mentorship, coaching, networking opportunities, and awareness training to create a welcoming environment.