Commis I - Banquet Chef

About the Company

Join Pullman Hotels & Resorts, part of the Accor network that unites over 45 brands with 5,500 hotels, 10,000 restaurants, and numerous lifestyle destinations worldwide. We value what you bring to the table and provide ample opportunities for professional growth and development. Every gesture, smile, and action contributes to a memorable and positive experience for our guests, colleagues, and planet. Embrace responsible hospitality and become a Heartist®, letting your passion guide you in this fast-paced industry.

Job Responsibilities

• Prepare all potentially hazardous foods at the correct temperatures according to HACCP and food safety protocols.
• Assist senior culinary staff with ingredient preparation and mise en place for kitchen stations.
• Monitor and maintain food quality standards; promptly alert management if products do not meet specifications.
• Strictly adhere to food safety and quality management systems enforced at the facility.
• Operate kitchen equipment safely and efficiently, learning to handle specialized tools as needed.
• Maintain cleanliness, organization, and hygiene at your workstation, supporting overall kitchen sanitation standards.
• Report any equipment malfunctions or maintenance needs to the relevant department promptly.
• Work collaboratively with kitchen team members to enhance efficiency, display courtesy, and foster a positive environment.
• Maintain a professional attitude and represent the organization with pride at all times.
• Engage actively in training and development programs recommended by management.
• Comply fully with company policies, hotel regulations, and reasonable management requests.
• Implement energy conservation and proper waste disposal measures to minimize environmental impact.
• Support the Duty Manager with additional responsibilities as needed.
• Perform any other duties assigned by kitchen management.

Qualifications

• Between 1 and 3 years of experience as a Commis Chef in a hotel, banquet kitchen, or high-volume catering environment; luxury hotels may require a minimum of 3 years.
• Basic understanding of food preparation, cooking techniques, portion control, and presentation standards.
• Knowledge of food safety, hygiene, and HACCP guidelines.
• Capability to prepare and cook food according to recipes and quality requirements.
• Experience working in fast-paced banquet operations with large-scale event preparation is advantageous.
• Proficient knife skills and familiarity with kitchen equipment.
• Excellent teamwork and communication abilities.
• Ability to handle pressure, multitask effectively, and stay organized during busy service times.
• Flexibility to work varied shifts including evenings, weekends, and holidays.
• Physical stamina to stand for extended durations and lift kitchen supplies as necessary.

Additional Information

Diversity & Inclusion Commitment: We strive to be an inclusive employer by attracting, hiring, and promoting diverse talents.

Why Choose Accor? Beyond being a global leader, Accor welcomes you as you are and helps you find a brand and role that suits your personality. We empower your growth and continuous learning, ensuring your work is meaningful. Your journey with Accor allows you to explore limitless possibilities in hospitality and shape a fulfilling career.

Join us and bring your passion to life while caring for the world and challenging norms. #BELIMITLESS