Commis 3 - Pastry Chef

About The Ritz-Carlton, Doha

Experience the epitome of luxury and refined hospitality at The Ritz-Carlton, Doha, nestled along the Arabian Gulf for nearly 24 years. Our prestigious 5-star resort offers 374 elegantly appointed rooms and suites, acclaimed dining venues, a world-class spa complemented by a modern fitness center, indoor and outdoor pools, a private beach, and an exclusive Club Lounge. Ideal for memorable events, our venue includes a range of meeting spaces and unique wedding locations supported by a dedicated planning team. Every moment with us reflects exceptional service and authentic Qatari hospitality.

Role Overview

We are currently seeking a dedicated Pastry Commis to join our dynamic culinary team. This entry-level position emphasizes preparing and baking pastries while adhering to high standards of quality, presentation, and safety consistent with our brand's legacy.

Key Responsibilities

• Prepare and bake food items in accordance with set recipes and quality benchmarks.
• Portion, chop, and organize ingredients prior to cooking.
• Use baking tools and kitchen equipment safely and efficiently.
• Adhere to personal hygiene and food safety protocols rigorously.
• Monitor temperatures of food and appliances, reporting discrepancies promptly.
• Maintain cleanliness and sanitation of the workstation, including set-up and breakdown duties.
• Track food quality and portion sizes throughout the working shift.
• Follow all internal policies such as safety, security, and confidentiality.
• Maintain professional appearance and communicate effectively with colleagues and management.
• Support team objectives and contribute to a positive work environment.
• Physically capable of handling tasks involving lifting up to 25 pounds, standing or moving for extended periods, and managing workspace conditions such as uneven surfaces.
• Carry out other duties as assigned by supervisors.

Preferred Qualifications

• Minimum Education: High school diploma or GED equivalent.
• Professional Experience: Less than one year in a relevant kitchen or food preparation role.
• Supervisory Experience: Not required.
• No specific licenses or certifications are mandatory.

Employee Benefits and Culture

• Competitive remuneration package including accommodation, travel tickets, transportation, and meals.
• Exclusive training and leadership programs to foster personal and professional growth.
• Recognition programs rewarding outstanding service delivery.
• Member discounts across Marriott properties worldwide.
• Health and wellness benefits including medical insurance.
• A supportive Human Resources team committed to employee success and wellbeing.

Additional Information

• Job Number: 26086783
• Position Type: Non-management full-time role.
• Location: 1 West Bay Lagoon, Doha, Qatar.
• Work Schedule: Full time, onsite.
• We are an equal opportunity employer fostering diversity and inclusion, prohibiting discrimination on any legally protected basis.