- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- منذ 7 ساعات
- Work mode
- In office
- Education
- Diploma or degree in hospitality or vocational training
- Resume
- Required to apply
Where you'll work
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Job description
Overview
We are looking for enthusiastic and customer-oriented Front Office professionals dedicated to delivering exceptional guest service and innovative solutions. As a Bell Captain, you will play a vital role in ensuring guests enjoy a memorable stay through attentive and professional assistance.
Key Responsibilities
- Foster strong collaborations with Front Office staff and ensure guests are welcomed warmly and assisted promptly.
- Manage and maintain positive relations with all Bellboys.
- Utilize the Opera guest profile system to stay informed about guest details and preferences.
- Oversee Bellboys' tasks, ensuring luggage is efficiently transported from arrival points to rooms and from rooms to departure points during check-out.
- Manage guest and employee communications such as messages, mails, and packages, ensuring timely delivery and systematic storage when necessary.
- Create and supervise duty rosters aligned with business requirements.
- Keep updated with hotel services information and ensure subordinates communicate these effectively to guests to address their inquiries.
Education and Qualifications
Ideal candidates should possess a diploma or degree in hospitality or have completed vocational training within a hotel’s Front Office Department. Proficiency in English communication, strong interpersonal skills, and problem-solving abilities are essential. Being computer literate and having previous experience with Opera software is an advantage.
Skills and Competencies
- Customer-centric mindset with proactive and alert disposition.
- Friendly, outgoing, and approachable personality.
- Positive attitude and passion for hospitality.
- Ability to understand job responsibilities clearly and take ownership.
- Respect and understand diversity.
- Adaptability and teamwork orientation.
Minimum education
Diploma / ITI / Vocational
Industry
Hospitality