Bar Back

About the Role

The Bar Back position at Twin Peaks Restaurants involves maintaining the cleanliness and organization of the bar area while supporting the beverage program. The role demands a high standard of pride, discipline, and teamwork alongside the bartenders to ensure a smooth bar operation.

Uniform Standards

• Wear a clean Twin Peaks black hat facing forward with no bent brim.
• Maintain clean hair completely covered under the hat.
• Be clean-shaven; beards and mustaches are permitted if well-groomed.
• Keep fingernails trimmed at all times.
• No jewelry allowed on ears, face, neck, or wrists.
• No use of headphones or earbuds while working.
• Wear a clean, non-wrinkled, non-faded Twin Peaks kitchen shirt tucked in.

Key Responsibilities

• Uphold uniform policies and all bar-related cleanliness and sanitation procedures.
• Maintain well-organized workstations and bar equipment.
• Enforce House of Hospitality (HOH) standards along with safety, sanitation, and Global Harmonized System (GHS) protocols.
• Collaborate effectively as part of the bar team.
• Complete training via tablets or computer systems as assigned.
• Operate efficiently in a fast-paced bar environment.
• Perform additional duties as assigned by management.
• Assist with opening and closing tasks including restocking, cleaning, and mopping.
• Ensure the bar remains fully stocked at all times.
• Handle keg changes, inspect taps and appliances to verify proper function and maintenance.

Job Requirements

• Previous experience working as a Bar Back required.
• Ability to communicate effectively in English and understand bar sanitation policies.
• Practical reasoning skills to follow simple instructions and adapt to routine situations.
• Mandatory participation in orientation and training programs, including compliance certifications related to food and alcohol service as per local and state regulations.

Physical and Environmental Considerations

• Must be able to stand and walk frequently, use hands for handling objects, and have good hearing and vision capabilities.
• Occasional lifting of items up to 30 pounds is required.
• Work environment includes exposure to airborne kitchen particles and humidity in dish and walk-in cooler areas.
• Possible exposure to cleaning chemicals and cigarette or cigar smoke in designated smoking sections.
• Reasonable accommodations can be made for individuals with disabilities.