Bakery Chef

About Nutri Couture

Nutri Couture is a health and wellness brand based in Bangalore dedicated to crafting nutritious and premium quality bakery products using wholesome ingredients.

Role Summary

We are seeking an enthusiastic Bakery Chef passionate about preparing healthier baked goods by utilizing clean, high-grade ingredients. This position involves creating, innovating, and consistently producing a variety of baked items that emphasize nutrition and quality.

Key Responsibilities

• Prepare and bake a variety of bakery items such as cookies, cakes, breads, muffins, granola, and crackers.
• Adhere strictly to standardized recipes to ensure uniform quality.
• Collaborate in formulating healthier bakery recipes incorporating whole grains, millets, natural sweeteners, and clean-label components.
• Oversee baking schedules, maintain ingredient quality, and manage inventory efficiently.
• Ensure compliance with food safety protocols, hygiene standards, and meticulous record-keeping of production activities.
• Assist in packaging processes and perform quality inspections prior to dispatch.
• Work jointly with the founder on testing new products and launching seasonal specialties.

Candidate Profile

• Possess 2 to 5 years of relevant experience in bakeries, cafés, or food manufacturing settings.
• Sound knowledge of baking methods, ingredients, and kitchen equipment.
• Demonstrate passion for healthy baking and openness to experimentation.
• Strong grasp of food safety and cleanliness standards.
• Dependable, well-organized, and capable of maintaining productivity during busy periods.

Benefits and Work Environment

• Opportunity to contribute to an innovative, nutrition-driven food company.
• Hands-on experience in developing wholesome bakery products.
• Performance-linked career advancement potential.
• Positive and team-oriented workplace culture.

Become a part of our mission to create bakery items that nourish as much as they delight.