- 经验
- 任何
- 薪水
- —
- 职位空缺
- 1
- 发布
- 3 天前
- Work mode
- 在办公室
- 学历
- Culinary degree/diploma preferred
- Eligibility
- Candidates with prior experience as a Sous Chef or in a similar kitchen role may apply. A culinary degree or diploma is preferred.
- Resume
- Required to apply
职位描述
Company Overview
Mashtan is a respected restaurant in Qatar that combines classic and modern culinary styles to create a memorable dining experience. The venue is recognized for its focus on high-quality food, excellent service, and the use of locally sourced ingredients in an inventive menu. The workplace culture values originality, collaboration, and high standards across all parts of the operation.
Role Summary
This is a full-time, on-site Sous Chef role based in Qatar. The position works closely with the Head Chef to oversee day-to-day kitchen activity, support service quality, and help keep operations running efficiently in a busy environment.
Key Duties
- Assist the Head Chef in coordinating all kitchen functions.
- Oversee food preparation and ensure dishes are produced to a consistently high standard.
- Monitor food presentation so every plate meets the restaurant’s quality expectations.
- Support compliance with food safety, cleanliness, and hygiene requirements.
- Contribute ideas for menu updates, refinements, and creative dish development.
- Help train kitchen team members and strengthen overall staff performance.
- Track inventory levels and support stock management to reduce shortages and waste.
- Maintain efficient kitchen workflow to ensure smooth service during peak periods.
Skills and Qualifications
- Strong hands-on culinary ability, including food preparation, cooking methods, and ingredient knowledge.
- Experience in managing kitchen operations and supporting team coordination.
- Ability to train and guide kitchen staff effectively.
- Solid understanding of food hygiene and safety standards.
- Creative approach to menu development and visual food presentation.
- Strong organizational skills with the ability to handle multiple tasks at once.
- Clear communication and confident leadership qualities.
- Previous experience working as a Sous Chef or in a closely related role is necessary.
- A culinary degree or diploma from a recognized institute is an advantage.
Additional Information
This role is based onsite in Qatar and is intended for a candidate who can operate effectively in a fast-paced kitchen setting.