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Pastry & Cake Chef

London Juice

Abu Dhabi, United Arab Emirates · 全职

抢先申请

经验
任何
薪水
职位空缺
1
发布
3 天前
Work mode
在办公室
学历
Culinary certification or qualification preferred
Eligibility
Candidates with relevant culinary training or certifications are preferred, and prior experience in the food and beverage industry is an advantage.
Resume
Required to apply

Where you'll work

职位描述

Company Overview

London Juice is a fast-moving food and beverage business with a reputation for quality, creativity, and fresh ideas. The team is focused on delivering memorable culinary experiences and producing premium offerings for customers. Operating from Abu Dhabi, the company values imagination, high standards, and excellent service.

Role Summary

This full-time, on-site position in Abu Dhabi is for a Pastry & Cake Chef who can create inventive pastries, produce attractive cakes, and maintain strong baking and cooking standards. The role also involves developing new recipes, upholding kitchen hygiene, and ensuring day-to-day operations comply with quality and safety expectations. Working closely with the wider team to improve menu items and customer experience is an important part of the job.

Key Responsibilities

  • Prepare and present a variety of pastries with consistent quality and creativity.
  • Design, bake, and decorate cakes that are visually appealing and technically sound.
  • Develop fresh recipe ideas and contribute to menu enhancement.
  • Maintain cleanliness, food safety, and hygiene standards throughout the kitchen.
  • Support smooth kitchen operations while meeting required quality benchmarks.
  • Work collaboratively with colleagues to improve offerings and customer satisfaction.

Skills and Qualifications

  • Hands-on knowledge of bakery and baking methods.
  • Creative flair for pastry and cake presentation.
  • Strong kitchen hygiene awareness and food safety discipline.
  • Cooking ability focused on pastry production and decoration.
  • Careful attention to detail and a practical problem-solving mindset.
  • Culinary certification or formal training is beneficial.
  • Prior experience in food and beverage work is an added advantage.

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