Head Chef

Role Overview

The Head Chef will take ownership of day-to-day kitchen performance in Doha, Qatar, ensuring smooth operations, consistent food quality, and strong cost discipline. This position requires hands-on leadership, close coordination with the Executive Chef and restaurant management, and strict adherence to food safety, hygiene, and company standards.

Operational Management

• Work closely with the Executive Chef to make sure reports, schedules, standard recipes, menu documents, food presentation images, and all related correspondence are accurate and delivered on time.
• Run restaurant kitchen operations within planned food cost targets while still delivering the expected guest experience.
• Manage daily kitchen shift activity in line with all Food & Beverage policies, procedures, and operating standards.
• Forecast weekly production requirements and share the day-to-day needs with the kitchen team.
• Track and control food expenditure in accordance with management goals.
• Handle purchasing-related activities and make sure the supply chain follows company expectations.
• Support and oversee monthly stock counts together with the restaurant manager.
• Ensure correct purchasing, receiving, and storage practices are followed at all times.
• Keep kitchen equipment in good working condition and reduce avoidable breakage.

Food Quality & Compliance

• Make sure hygiene, sanitation, and food safety requirements are always followed.
• Check the condition and quality of both raw ingredients and cooked dishes against established standards.
• Maintain strong standards for taste, appearance, and overall food presentation.
• Follow all relevant laws, regulations, and internal company policies.

Leadership & Team Management

• Direct and coordinate the kitchen team involved in food preparation.
• Lead shifts while remaining actively involved in cooking and execution.
• Encourage discipline, productivity, and positive team spirit.
• Set clear expectations so each team member understands their duties and responsibilities.
• Create a workplace built on trust, respect, and cooperation.
• Demonstrate professionalism, integrity, and strong leadership as a role model.
• Develop strong working relationships and keep communication open across all levels.

Financial & Business Awareness

• Contribute to practical financial decisions and efficient kitchen operations.
• Help protect profitability by managing costs well and improving productivity.

HR & Training

• Support ongoing learning and development for all team members.
• Recognize potential within the team and help build future talent.
• Take part in hiring activities and coordinate with the HR team as needed.
• Ensure probation reviews, performance appraisals, and related records are completed on time.
• Help sustain a supportive and engaging team environment.

Health & Safety

• Maintain excellent standards of cleanliness, hygiene, and sanitation throughout the kitchen.
• Ensure compliance with health and safety laws as well as food hygiene requirements.

Additional Information

This is a full-time, onsite position based in Doha, Qatar. No salary, stipend, or vacancy count was specified in the source information.