Aged Care Chef

About the Role

This opportunity is for an experienced chef who enjoys working in aged care and healthcare kitchens. The role involves preparing meals in settings such as aged care facilities, hospitals, and other care-focused environments, with options ranging from short-term shifts to longer ongoing assignments. It is suited to someone who wants flexibility in their schedule while contributing to the wellbeing of residents and patients through reliable, nutritious food service.

What You Can Expect

• Choose shifts that suit your availability, whether you prefer occasional work or a longer-term arrangement.
• Work in meaningful environments where your cooking directly supports aged care and healthcare needs.
• Earn between NZD 32 and 35 per hour, plus 8% holiday pay.
• Full-time hours may be available, along with variety across different facilities.
• Build experience across multiple sites while maintaining a better work-life balance.

Role Expectations

• Bring demonstrated experience in aged care or hospital kitchens, including high-volume meal preparation.
• Follow recipes accurately and maintain consistency in every dish.
• Prepare meals for a range of dietary needs, including puréed, soft, and low-sodium diets.
• Work efficiently, adapt to changing kitchen demands, and follow strict food safety standards.
• Approach the role with care and compassion, ensuring meals are both nutritious and enjoyable.
• Hold open and unrestricted work rights in New Zealand, as visa sponsorship is not available.

Why This Type of Work Appeals

Temp assignments in aged care offer a mix of flexibility, variety, and meaningful contribution. You will have the chance to support people who rely on attentive meal service while also choosing work that fits your lifestyle.

Additional Information

This position is based in Nelson, New Zealand. The pay rate is stated as NZD 32 to NZD 35 per hour, plus 8% holiday pay. The role can provide plenty of shifts, and full-time hours are possible. No visa support is offered.