Captain (Origin Grill)

About Shangri-La Singapore

Shangri-La Singapore describes itself as a warm, people-first workplace built on respect, care, and a sense of belonging. The organisation highlights its commitment to creating a calm, sincere environment with good benefits, work-life balance, and appreciation for strong performance.

Located within 15 acres of greenery near Orchard Road, the hotel is positioned as a premium city retreat for both business and leisure visitors. Its accommodation includes 792 guestrooms and suites across three wings, along with family-oriented rooms and supporting amenities.

Role Overview

The property is hiring a Captain for Origin Grill to help deliver smooth dining service and maintain high standards across guest interaction, table presentation, and coordination with back-of-house teams.

Key Responsibilities

• Welcome guests warmly, escort them to tables, and present a polished, professional first impression.
• Work in close alignment with kitchen and bar colleagues so that food and beverages are served without unnecessary delay.
• Keep the restaurant clean and properly arranged before service begins, throughout operations, and after closing.
• Ensure tables are set correctly, maintain strong menu familiarity, and support an organized service sequence.

Requirements

• At least 2 years of experience gained in a hotel, restaurant, or comparable hospitality environment.
• Comfort working in a busy, high-pressure setting while maintaining a constructive and positive approach.
• Willingness to work rotating shifts, including weekends and public holidays as operational needs require.
• Working knowledge of food hygiene practices and safety standards.

Additional Information

No salary, benefits list, or number of vacancies was stated in the source. The role is a full-time, on-site position based in Singapore.