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Seara International

Production Lead

Seara International

Jeddah, Makkah Province, Saudi Arabia · Tam zamanlı

Başvuran ilk kişi siz olun

Deneyim
7+ yrs
Maaş
Açılışlar
1
Yayınlandı
5 saat önce
Work mode
Ofiste
Eligibility
Professionals with strong food manufacturing experience and a background in food processing are encouraged to apply.
Resume
Required to apply

Where you'll work

İş tanımı

Role overview

The Production Lead for Saudi operations is accountable for the day-to-day performance of a designated production line or shift. This is a hands-on leadership position, so you will be actively present on the shop floor, resolving equipment issues, guiding team members, and keeping operations moving to plan.

Core responsibilities

  • Coordinate daily production activities so the line follows the planned schedule, including assigning shifts, rotating staff, and managing breaks.
  • Make sure output consistently meets product specifications and serve as the first checkpoint for food safety, sanitation, and quality compliance.
  • Enforce adherence to OSHA-related safety practices, SQF/BRC requirements, HACCP controls, and GMP standards.
  • Track operational performance indicators such as throughput, yield, and labor hours, then identify constraints and recommend process improvements.
  • Carry out basic troubleshooting on production equipment such as fillers, conveyors, and packaging scales, and work with Maintenance on more complex breakdowns.
  • Train newly hired team members on standard operating procedures and provide ongoing coaching and feedback to strengthen performance.
  • Keep complete and accurate daily records, including production reports, waste records, and safety checklists.

Experience required

Candidates should bring more than 7 years of experience in food manufacturing. Prior exposure to the food processing industry is preferred.

Additional information

This role is intended for a production leader who can balance supervision with direct execution, ensuring targets are achieved while maintaining quality, sanitation, and safety standards throughout the shift.

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