Koch (w/m/d) 2027

Role overview

As a cook, you will prepare meals for a large number of people in one of the company’s large kitchens, serving anywhere from several dozen to a few hundred guests. In addition to the regular staff restaurants, the culinary service also supports hospitality for visitors and guests at a high standard. The role also includes planning special events and functions, where you help create enjoyable experiences for both visitors and employees.

If you enjoy working with a team, appreciate predictable working hours, like variety in your day, and want to contribute to satisfied guests, this opportunity is a strong fit.

Training details

• The training programme runs for 3 years, which equals 36 months.
• You will complete practical phases within an innovative company environment.

What you need to bring

• You should have at least the Mittlere Reife school leaving certificate.
• Enjoyment in dealing with people is important for this role.
• You should be enthusiastic about contributing to an innovative organisation.

What is offered

• Monthly compensation is provided in euros during the apprenticeship.
• The programme includes varied rotations across different placements.
• You will have dedicated contacts to support you throughout the training period.
• Good career prospects after completion, along with extensive further training opportunities.

Equal opportunity

The employer places importance on equal opportunity and welcomes applications from people with disabilities.

Application note

Applicants are advised to follow the instructions provided for the application process.

Recruiter

Contact person: Sandra Stiller.

Overview

• Employment type: apprenticeship / training role.
• Start date: 01/09/2027.
• Location: 10117 Berlin.