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Cellar Hand

Arterra Wines Canada

Oliver, British Columbia, Canada · Tam zamanlı

Başvuran ilk kişi siz olun

Deneyim
Herhangi
Maaş
CAD 21 – CAD 27 / hour
Açılışlar
1
Yayınlandı
4 saat önce

Where you'll work

İş tanımı

Role overview

Arterra Wines Canada is hiring a Winery Cellar Hand for its Jackson-Triggs Okanagan Estate Winery in Oliver, British Columbia. This role suits someone who enjoys practical, active work and works well in a collaborative team setting.

The winery operates year-round as a complete production and distribution facility, handling everything from harvest to final delivery. The company highlights a supportive structure, team-oriented culture, and opportunities for ongoing growth.

Why this opportunity stands out

  • Competitive hourly pay with full-time, year-round hours
  • Access to training and development programs to support career growth
  • Product allowances
  • Commitment to corporate social responsibility
  • Tuition reimbursement

Key duties

  • Support fermentation activities such as inoculations, nutrient additions, and sample collection.
  • Carry out cellar operations including racking, transfers, blending, filtration, sampling, and product additions.
  • Handle sanitation tasks for tanks, equipment, and the facility overall.
  • Follow established operating procedures and safety requirements at all times.
  • Complete work orders and ensure compliance with internal standards.
  • Operate a cellar forklift and other winery equipment safely, with training provided.
  • Assist with inventory tracking and lot control.

What the employer is looking for

  • High school diploma or an equivalent credential.
  • A strong focus on quality and a careful eye for detail.
  • A practical, reliable, and self-driven work style.
  • Solid problem-solving ability and basic logistical thinking.
  • Willingness to be trained for confined-space entry processes and procedures.
  • Ability to work outdoors for up to half of the time and occasionally at heights above 20 feet.
  • Understanding of winery cellar procedures, including safe handling of additives and cleaning chemicals.
  • Team-oriented mindset and customer service skills.
  • Flexibility to work shifts, including early mornings, evenings, and potentially weekends.
  • Comfort with basic math calculations.
  • Clear verbal and written communication skills.
  • Strong organization and housekeeping habits.
  • Capability to lift up to 55 lbs.

Compensation and employment details

The wage range for this position is $21 to $27 per hour, depending on experience. Full-time employees receive a comprehensive benefits package, a minimum of 3 weeks of paid vacation each year, product allotments, and shift premiums for afternoon and graveyard shifts.

Equity and accessibility

The employer encourages applications from all qualified candidates and is committed to building a workforce that reflects the communities it serves. It also supports accessibility and accommodation for applicants with disabilities, and candidates are invited to share any needs related to accessibility or workplace adjustments.

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