சி
Runner
London, England, United Kingdom பகுதி நேரம்
முதல் ஆளாக விண்ணப்பிக்கவும்
- அனுபவம்
- ஏதேனும்
- சம்பளம்
- —
- காலியிடங்கள்
- 1
- பதிவுசெய்யப்பட்டது
- 6 மணி நேரம் முன்
- வேலை முறை
- அலுவலகத்தில்
- தகுதி
- Candidates who can work part-time onsite in London and are excited to join a hospitality team focused on food, service, and guest experience.
- சுயவிவரம்
- விண்ணப்பிக்க வேண்டும்
நீங்கள் பணிபுரியும் இடம்
பணி விளக்கம்
About the Role
Caravan is looking for an enthusiastic Runner to help deliver smooth service in a busy London restaurant. This position suits someone who enjoys teamwork, great food, and creating a warm guest experience. The brand has grown since 2010, combining award-winning restaurants and a roastery with a wider commitment to positive impact, including community, inclusion, diversity, and sustainability.
The pay for this role is up to £14.70 per hour, depending on experience.
This is also a great time to join the business, with expansion planned and new openings expected in the future.
What You’ll Do
- Work closely with the wider team to help create the brand’s signature guest experience.
- Serve food and beverages that reflect the restaurant’s global influences, including inspiration from New Zealand and other travel experiences.
- Stay open to learning so your product knowledge and service skills continue to improve.
- Take responsibility for your duties and remain effective in a fast-paced restaurant environment.
Brand Values
- Caravan of Love
- No boundaries
- Well-travelled
- All welcome
Perks and Benefits
- Complimentary food and drinks while on shift
- Discounted dining for visits with family and friends
- Coffee discount
- Bike-to-work scheme
- Mental health and wellbeing support
- Financial wellbeing education and support
- Leadership training and development
- Birthday and work anniversary voucher
- Strong internal growth opportunities, with 80% of management roles filled from within
Sustainability Expectations
- Support environmental goals by following relevant sustainability policies.
- Monitor and use resources carefully, including energy, disposable items, and food waste.
Diversity and Inclusion
- Respect people from all identities, nationalities, cultures, and experience levels.
- Maintain an inclusive approach in all workplace interactions, including with guests and colleagues.