- அனுபவம்
- ஏதேனும்
- சம்பளம்
- —
- காலியிடங்கள்
- 1
- பதிவுசெய்யப்பட்டது
- 2 வாரங்களுக்கு முன்
- வேலை முறை
- அலுவலகத்தில்
- தகுதி
- Candidates should be able to perform hands-on brewery cellar work, maintain strict hygiene standards, and operate safely around brewery chemicals and carbon dioxide.
- சுயவிவரம்
- விண்ணப்பிக்க வேண்டும்
நீங்கள் பணிபுரியும் இடம்
பணி விளக்கம்
Role Overview
This position supports the cellar side of a regional craft brewery, keeping beer moving smoothly from the brewhouse through fermentation, conditioning, and preparation for packaging.
Core Duties
- Transfer wort from the brewhouse into cellar vessels.
- Pitch yeast at the start of fermentation and harvest it when required.
- Track fermentation progress by checking gravity and temperature on an ongoing basis.
- Carbonate and condition beer so it is ready for packaging.
- Carry out cleaning and sanitizing of tanks, hoses, and related equipment according to a rigorous clean-in-place routine.
- Add finings as needed and operate filtration equipment.
- Log each batch in the brewlog to maintain complete quality and traceability records.
Working Conditions
The role calls for strong physical stamina, a careful sanitation mindset, and the ability to work safely around carbon dioxide and caustic cleaning agents.