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Archive (Do Not Follow)

Waiter / Waitress

Archive (Do Not Follow)

Doha, Doha Municipality, Qatar · На постоянной основе

Подайте заявку первыми!

Опыт
Любой
Зарплата
Открытия
1
Опубликовано
4 дня назад
Work mode
В офисе
Образование
Diploma or degree in hospitality, or vocational training in food and beverage
Eligibility
Candidates with hospitality education or food and beverage vocational training, along with prior waiter/waitress experience in a busy restaurant, are encouraged to apply.
Resume
Required to apply

Where you'll work

Описание работы

Role Overview

We are seeking energetic, self-driven food and beverage team members to join a hospitality setting in Doha, Qatar. The role is centered on delivering attentive table service and creating a polished, memorable experience for every guest.

This position is located at Sedra Arjaan by Rotana in Doha, Qatar.

Key Responsibilities

  • Carry out all food and beverage service duties in line with the hotel’s service standards and procedures.
  • Welcome guests, guide them to their seats, and provide service that is professional, discreet, and tailored to individual needs.
  • Build strong menu knowledge for the assigned outlet so you can answer questions and recommend items confidently.
  • Keep a close eye on the quality of food and beverages delivered to guests.
  • Handle guest feedback, questions, and concerns courteously and effectively.
  • Maintain cleanliness and hygiene across the outlet and ensure service tools and equipment are properly cared for.
  • Prepare the service area before service begins, support operations during service, and complete closing duties afterward.
  • Minimize wastage, breakage, and spoilage throughout daily operations.
  • Use suggestive selling techniques to enhance the guest experience and support revenue growth.

Education and Experience

Applicants should preferably hold a diploma or degree in hospitality, or have vocational training in food and beverage service. Prior experience as a waiter or waitress in a busy, high-volume restaurant is expected. Strong English communication skills are required, along with guest service ability and good interpersonal skills.

Skills and Competencies

  • Guest service orientation
  • Food and beverage menu knowledge
  • Upselling and suggestive selling
  • Communication in English
  • Interpersonal skills
  • Attention to detail
  • Team collaboration
  • Ability to work under pressure
  • Adaptability in a busy environment
  • Accountability and ownership

Candidate Profile

The ideal candidate is practical, service-minded, and genuinely enjoys working with people. A calm approach in busy conditions, a positive attitude, and a strong focus on guest satisfaction are important for success in this role.

Core Competencies

  • Adaptability
  • Customer focus
  • Respect for differences
  • Responsibility
  • Teamwork
  • Role understanding

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