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Seara International

Production Lead

Seara International

Jeddah, Makkah Province, Saudi Arabia · Tempo total

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Experiência
7+ yrs
Salário
Vagas
1
Publicado
há 3 horas
Work mode
No escritório
Eligibility
Professionals with strong food manufacturing experience and a background in food processing are encouraged to apply.
Resume
Required to apply

Where you'll work

Descrição da vaga

Role overview

The Production Lead for Saudi operations is accountable for the day-to-day performance of a designated production line or shift. This is a hands-on leadership position, so you will be actively present on the shop floor, resolving equipment issues, guiding team members, and keeping operations moving to plan.

Core responsibilities

  • Coordinate daily production activities so the line follows the planned schedule, including assigning shifts, rotating staff, and managing breaks.
  • Make sure output consistently meets product specifications and serve as the first checkpoint for food safety, sanitation, and quality compliance.
  • Enforce adherence to OSHA-related safety practices, SQF/BRC requirements, HACCP controls, and GMP standards.
  • Track operational performance indicators such as throughput, yield, and labor hours, then identify constraints and recommend process improvements.
  • Carry out basic troubleshooting on production equipment such as fillers, conveyors, and packaging scales, and work with Maintenance on more complex breakdowns.
  • Train newly hired team members on standard operating procedures and provide ongoing coaching and feedback to strengthen performance.
  • Keep complete and accurate daily records, including production reports, waste records, and safety checklists.

Experience required

Candidates should bring more than 7 years of experience in food manufacturing. Prior exposure to the food processing industry is preferred.

Additional information

This role is intended for a production leader who can balance supervision with direct execution, ensuring targets are achieved while maintaining quality, sanitation, and safety standards throughout the shift.

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