Head Chef

About the Role

UME Italian Kitchen is a contemporary Italian fast-casual restaurant concept focused on freshly made pasta, ravioli, risotto, and classic Italian flavours. The business is seeking a skilled Head Chef to oversee kitchen functions and contribute to building a consistent, scalable, and quality-led brand.

Key Responsibilities

• Take charge of daily kitchen operations and overall food preparation.
• Create, refine, and document recipes, portions, and cooking procedures so they can be repeated consistently.
• Protect food quality, flavour, and presentation standards across all dishes.
• Train, guide, and develop the kitchen team while supervising day-to-day performance.
• Handle inventory planning, purchasing, and control of food costs.
• Reduce wastage and improve workflow and kitchen productivity.
• Maintain strict adherence to food safety requirements and HACCP practices.
• Contribute to menu creation and the introduction of new products.

Requirements

• At least 5 years of professional experience working with Italian cuisine.
• Background as a Head Chef, Executive Sous Chef, or Senior Sous Chef.
• Strong command of pasta, ravioli, risotto, sauces, and Italian cooking methods.
• Practical experience in recipe design, food costing, and kitchen oversight.
• Proven ability to lead teams and train kitchen staff effectively.
• Comfortable working in a busy, high-pressure environment.

Preferred Experience

• Hands-on experience with fresh pasta and ravioli production.
• Exposure to opening and launching new restaurant concepts.
• Previous work experience in GCC countries or the Middle East.

Additional Information

Priority will be given to candidates who have direct, hands-on experience in fresh pasta production and Italian casual dining concepts.

Location: Al Nairyah, Saudi Arabia. Employment type: Full-time.