Cook I

Role overview

This full-time Cook I position is based in Jeddah, Saudi Arabia, and sits within the Food and Beverage & Culinary function. It is a non-management role focused on preparing food to brand, safety, and presentation standards while supporting smooth kitchen operations.

What you will do

• Prepare specialty dishes and substitute menu items when needed.
• Control oven, broiler, grill, and roaster temperatures to ensure food is cooked correctly.
• Move items from freezer storage to the refrigerator to thaw safely.
• Plate food with proper portions, arrangement, and garnish.
• Keep food production records and logs up to date.
• Track the quality and quantity of food being prepared.
• Let the team know when support is needed during busy service periods.
• Tell the Chef about surplus ingredients that can be used in daily specials.
• Update service staff on specials and any items that are unavailable.
• Check that all dishes meet quality standards before service.
• Cook and prepare items according to recipes, checklists, and presentation requirements.
• Prepare cold food items as required.

Team and workplace expectations

• Support managers with hiring, onboarding, training, scheduling, performance reviews, counseling, discipline, and team motivation.
• Act as a positive example for other employees.
• Follow all company, safety, and security procedures.
• Report maintenance issues, accidents, injuries, and unsafe conditions to the manager.
• Complete required safety training and certifications.
• Maintain a neat, professional uniform and personal appearance.
• Protect confidential information and company property.
• Respond to guest needs proactively and professionally.
• Communicate clearly and respectfully with colleagues and guests.
• Build effective working relationships and help the team achieve shared goals.
• Listen carefully and respond appropriately to employee concerns.
• Meet quality expectations and standards consistently.
• Be able to stand, sit, or walk for long periods.
• Perform reaching, bending, twisting, pulling, stooping, and similar physical movements.
• Handle objects weighing up to 25 pounds without assistance.
• Carry out other duties reasonably assigned by supervisors.

Preferred qualification

Applicants should have a Technical, Trade, or Vocational School Degree and at least 3 years of relevant work experience. No supervisory background is required, and no license or certification is specified.

About Delta Hotels and Resorts

Delta Hotels is designed for modern frequent travelers who want the essentials delivered well and without unnecessary extras. The brand emphasizes warmth, reliability, and efficiency so guests can focus on what matters most. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels continues to expand across international markets. This opportunity also sits within Marriott International, an organization committed to inclusive hiring and equal opportunity for all.

Equal opportunity statement

Marriott International welcomes applicants from all backgrounds and provides fair access to opportunity. The company values the variety of cultures, skills, and experiences within its workforce and does not discriminate on any protected basis, including disability, veteran status, or any other status protected by law.