- अनुभव
- कोणतेही
- पगार
- —
- रिक्त जागा
- 1
- पोस्ट केले
- २ तासांपूर्वी
- Work mode
- कार्यालयात
- Eligibility
- People who enjoy working in a pizza-focused hospitality environment and want to be themselves at work can apply. The employer welcomes applicants from all backgrounds and considers applications based on ability to do the job.
- Resume
- Required to apply
Where you'll work
नोकरीचे वर्णन
Role overview
Join a kitchen team where personality is encouraged and great pizza is at the centre of the experience. In this role, you will help prepare and cook the food that defines the brand, while also contributing to a lively, welcoming atmosphere for guests. The position is about more than kitchen tasks alone; it is also about helping create memorable visits for customers.
What the job involves
- Preparing ingredients and managing dough throughout service.
- Cooking the brand’s well-known pizzas and pasta dishes.
- Working in a fast-paced, high-energy kitchen environment.
Benefits
- Complimentary food during your shift.
- Tips/Tronc payments in addition to normal pay.
- Half-price food and drinks when you are off duty.
- Support for your wellbeing and that of your family.
- Employee referral rewards of £400 for recommending pizza chefs and £1000 for recommending managers.
- Pension contributions and life assurance.
- Training and development opportunities to support your growth.
About the employer
The business has been serving pizza in the UK since 1965 and has grown into an international, multi-channel brand. Its teams are considered central to its success, and the culture is built around encouraging people to be themselves. The workplace places strong value on inclusion and mutual respect for colleagues, customers, and suppliers.
Additional information
Applications are assessed on your ability to perform the role. If you are called for an interview and need reasonable adjustments, you are encouraged to mention this when arranging the interview.
Tronc information
Tronc, including card gratuities, is shared fairly across the team and paid at the end of each pay period together with regular wages. It is presented as one of the key advantages of working in hospitality.