Kitchen Steward

Overview

We are seeking energetic, self-driven Food & Beverage professionals who are ready to advance their careers in a busy hospitality environment.

Key Responsibilities

• Keep food preparation areas, storage spaces, walk-in refrigerators, kitchen tools, corridors, holding areas, and equipment thoroughly clean.
• Coordinate smoothly with kitchen staff and service team members.
• Follow assigned shift timings and duty rosters.
• Carry out stewarding duties according to instructions provided.
• Help reduce waste, damage, and spoilage as much as possible.

Education, Qualifications & Experience

A vocational qualification in Food & Beverage is preferred, along with prior experience working as a Kitchen Steward. Strong English communication skills are required.

Competencies

The right candidate will be practical, diligent, and committed, with the flexibility to adjust quickly. Comfort in a fast-paced setting, composure under pressure, strong attention to detail, and the ability to work collaboratively are important.

• Understanding of the role
• Team collaboration
• Accountability
• Respect for differences
• Flexibility and adaptability
• Customer-oriented mindset