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Cashier

KAFLAS

Dubai, United Arab Emirates · മുഴുവൻ സമയവും

അപേക്ഷിക്കുന്ന ആദ്യയാളാകൂ

അനുഭവം
ഏതെങ്കിലും
ശമ്പളം
ഓപ്പണിംഗുകൾ
1
പോസ്റ്റ് ചെയ്തു
3 മണിക്കൂർ മുൻപ്
Work mode
ഓഫീസിൽ
വിദ്യാഭ്യാസം
High school diploma or equivalent
Eligibility
Candidates with customer service or cashier experience in the restaurant or hospitality sector are preferred. The role is open to applicants who can work full-time onsite in Dubai, handle shift-based schedules, and manage customer-facing responsibilities in a fast-paced food service environment.
Resume
Required to apply

Where you'll work

ജോലി വിവരണം

Role overview

This full-time cashier opportunity is based in Dubai, United Arab Emirates, within the hospitality and food service sector. The role is centered on handling customer payments, supporting front-of-house operations, and helping deliver a smooth dining experience in a busy restaurant environment.

The position is suited to candidates who are comfortable working with customers, processing transactions accurately, and coordinating with both the kitchen and service teams. It also involves exposure to POS operations, online order handling, and basic cash reconciliation.

What you will do

  • Welcome guests in a courteous manner, create a positive first impression, and respond quickly to questions or concerns.
  • Take food and beverage orders, enter them correctly into the POS system, and calculate totals accurately.
  • Accept payments through cash, card, and digital methods, and return the correct change when needed.
  • Keep the cashier station tidy and stocked, including items such as receipt rolls and cash drawer supplies.
  • Help maintain transaction records and end-of-day cash balances in line with cash handling and reconciliation processes.
  • Use the aggregator platform to review tablet performance and connectivity for order processing.
  • Track incoming online orders through the aggregator system and help ensure they are prepared and delivered on time.
  • Apply discounts and promotional offers correctly so that billing reflects the right price and deal.
  • Check product availability in the digital inventory system and update it immediately when items change or are substituted.
  • Pass orders to kitchen staff clearly and accurately, while prioritizing based on dine-in flow, delivery needs, or special instructions.
  • Answer phone calls and respond to customer queries about menu items, pricing, specials, and related details.
  • Recommend add-ons and special offers to improve the guest experience and support sales targets.
  • Work with kitchen and service teams to handle complaints, special requests, and service issues professionally.
  • Stay familiar with menu items, ingredients, and allergen details so customer questions can be answered properly.
  • Follow safety and security rules, including checking cash authenticity and escalating suspicious activity to a supervisor.
  • Support other front-of-house tasks when needed, such as seating guests, clearing tables, and keeping the dining area clean.
  • Keep up to date with restaurant promotions, events, and operating policies.
  • Participate in staff meetings and training sessions to improve product knowledge, customer service, and POS proficiency.

Requirements

  • A high school diploma or equivalent is preferred.
  • Prior experience as a cashier or in a customer-facing role, ideally in restaurants or hospitality, is an advantage.
  • Good numeracy skills and the ability to handle cash accurately are important.
  • Strong communication and interpersonal abilities are needed to deal effectively with guests and coworkers.
  • Comfort with POS systems and basic computer use is required.
  • The ability to manage several tasks at once and stay efficient in a busy setting is essential.
  • Strong attention to detail and organization are needed for multiple orders and shifting priorities.
  • The role requires composure and professionalism in high-pressure situations.
  • Flexibility to work rotating shifts, including evenings, weekends, and holidays, is needed.
  • Knowledge of hygiene and sanitation practices in food and beverage operations is preferred.
  • Basic awareness of menu items, ingredients, and allergens is desirable.
  • The job may require standing for long periods and lifting or carrying trays and supplies.

Additional information

This role offers practical exposure to customer service, payment processing, restaurant operations, and point-of-sale systems in a fast-paced hospitality setting. It can help build experience for future growth into roles such as Senior Cashier, Restaurant Supervisor, Customer Service Executive, Assistant Restaurant Manager, or Operations Coordinator.

The job post notes that online job sources may not always verify every listing. Candidates should confirm employer details carefully and avoid sharing personal information or making payments to anyone claiming to represent the employer.

The listing was shown as posted two weeks ago, and the stated expiration date is July 13, 2026.

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