Canteen Coordinator

Role Overview

KBR is hiring four Canteen Coordinators for a client site in Qatar. The position focuses on running dining hall and tea pantry service activities efficiently, keeping food service standards high, maintaining a clean and hygienic environment, and supporting a positive guest experience.

What You Will Do

• Oversee the timely and orderly serving of meals to all diners.
• Check service quality and make sure HACCP-compliant procedures are consistently followed.
• Address customer concerns in a professional manner and work toward quick resolution.
• Help create a courteous, welcoming, and service-focused atmosphere.
• Arrange and verify the setup of the dining hall, including tables, counters, and service points.
• Keep the dining area neat, organized, and visually presentable at all times.
• Manage crowd movement during busy meal periods so service remains smooth.
• Ensure sufficient seating is available and tables turn over efficiently.
• Work closely with kitchen teams so food is replenished without delay.
• Record food temperatures using a self-contained digital tablet.
• Apply hygiene and food safety practices, including HACCP and personal cleanliness standards.
• Maintain cleanliness across service areas, utensils, and equipment.
• Carry out routine inspections and escalate any non-compliance issues.
• Confirm that service supplies such as trays and dispensers are always available.
• Keep daily service logs and attendance records updated.
• Report shortages, operational concerns, and incidents to management.
• Support the upkeep and maintenance of pantry equipment.

Experience and Qualifications

• A diploma or certification in Hospitality or Catering is required.
• Minimum three years of experience in industrial catering, camps, or institutional dining is needed.
• Candidates must hold HACCP certification.
• Basic computer knowledge is required for reporting tasks.
• A certificate in basic first aid and CPR is required.

Additional Information

This role is based at a Qatar site and is intended for client-facing dining hall and pantry operations. The employer states that four positions are available.

Reference

R2125539